Dining

Inspired cuisine & never-ending ocean views characterize the Inn’s on property Four Diamond restaurant The Edge.

Nestled on the water’s edge in this spectacular setting on Penobscot Bay, The Edge is an award-winning destination restaurant.  Under the direction of acclaimed Chef Bryan Dame, The Edge has gained a reputation for its elegantly simple, inventive cuisine that swings with the seasons.  The ever-changing menu showcases the bounty of fresh local ingredients, carefully prepared in the restaurant’s open kitchen, to create classic New England cuisine with a twist. Guests may enjoy Four-Diamond fine dining, a more casual bar menu, or cocktails in one of several relaxed settings, including the ocean view dining room, on the outdoor stone terrace, or on the heated covered deck.  Nightly, the cozy Tantalus Lounge beckons with its welcoming fireplace and provides the perfect place to unwind with family or friends.