Samples from our seasonally changing menu

First Courses

• "Pop Corn" Soup Creamed Popcorn Puree, Sweet and Salty Popcorn
• Green Apple Vichyssoise
• Slightly Spicy Mussel Soup Saffron and Cornbread Croutons
• Mélange of Green Arrow Farm's Tomatoes Grilled Red Onion, Pine Nuts, Manchego and Aged Balsamic Vinegar
• Simple Green Salad of Dilly Dally Farm and Chef's Garden Lettuces, Red Onion, Port Wine Reduction and Red Wine Vinaigrette
• Parsley Crusted Monkfish, My Grandfather's Clam Fritters, and Citrus Caper Sauce
• Brick Oven Roasted Maine Crab Cake, Malt Vinegar Aioli and Marinated Cabbage
• Wild Mushroom Nori Roll, Mustard Vinaigrette, pea shoots and Mushroom "Caramel"
• Crisp Veal Sweetbreads Morel Mushrooms, Pickled Fiddleheads, Local Sunny Side Up Egg

Second Courses

• Two Preparations of Salmon: Grilled and Olive Oil Poached Scottish Salmon, Potato Ro‘sti and Spring Pea Coulis
• Butter Roasted Wee Bit Farms Rib Eye Broccoli Raab, Potato Puree and Natural Jus
• Coriander Seared Tuna Vegetable "Cous Cous" and Oyster Emulsion
• Maine Raised Pork Tenderloin Braised Bacon Baked Jacob's Cattle Beans and Bitter Greens
• Aldermere Farm's Filet Mignon Sautéed Wild Mushrooms and Black Truffle "Fondue"
• Crispy Roast Cod Fresh Cod Brandade Smoked Lobster Sauce
• Trio of American Spring Lamb: Herb Seared Loin, Braised Shoulder and Lamb Pine Nut Sausage, Carrot Infused Grits
• Slow Roasted Duck Breast & Duck "Meat Loaf", Banyuls Vinegar Sauce
• Pan Seared Halibut Champagne Braised Escargot and Cipollini Onions
• Prosciutto and Mushroom Stuffed Local Chicken Breast Sauté of Fingerling Potatoes and Black Truffles
• BBQ Braised Beef Short Ribs Mustard Spätzle and Cabbage Sauté
• "Two - Fu" White Wine and Red Wine Braised Tofu Spring Vegetable Risotto
• Brick Oven Salt Roasted Lobster Parsley Boiled Potatoes, Baby Vegetables

Desserts

• Guinness Cheesecake Toasted Oat "Crumble" and Clear Caramel
• Warmed Rosemary Shortbread Blueberry Compote and Ginger Ice Cream
• Chocolate and Espresso Soda
• Buttermilk Panna Cotta Rhubarb and Hyssop
• "Milk Shake and Cookies" Malted Milk Shake, Housemade Oreo's, Walnut Chocolate Chip Cookie, Ginger Snap and Chocolate Cup Cake
• Orange Creamsicle Crème Brulée, Lemon and Orange Biscotti
• Natasha's Flourless Chocolate Cake, Bailey's Chocolate Sauce and Handmade Marshmallow's
• Selection of Cheeses from Maine and "Away" served with Housemade Goodies